A sweet spot: Merrithey cooking up ideas to make her Tiny Kitchen a big deal

Sometimes businesses aren’t so much planned as they just happen naturally, an outgrowth of who we are as individuals. That’s the way it was with The Tiny Kitchen. Its origins can be found during owner Megan Merrithey’s high school years at Glenbard East in Lombard, when she started decorating cakes for sale.

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