Good showing on this week’s ‘Next Level’ pushes ECC’s Laidlaw into final three

Zach Laidlaw is one challenge away from making the grand finale on season three of “Next Level Chef.”

The cooking challenge for the five remaining chefs in the reality TV competition Thursday called for them to showcase kombucha, a trendy East Asian fermented black tea, in their dish.

Based on their performances on the previous episode, Laidlaw, a professional chef who trained at Elgin Community College, and Izahya Thomas, a social media chef from Miami, worked from the basement kitchen with inferior equipment and picked-over ingredients.