Editorial: Not all ‘processed’ food is bad — but Red Dye No. 3 and harmful chemicals don’t belong in what we eat

Jim Richards doesn’t look like a mad scientist and his plant-based milk made from macadamia nuts tastes delicious. Yet his carefully crafted product is one of many in the grocery store that can fall under the dubious heading of “ultraprocessed.” Richards calls it “Milkadamia,” and his Rolling Meadows-based company makes the drink by grinding nuts […]