Category: Food & Beverage

Celebrity Chef Fabio Viviani And Branding Expert Henry Kaminski Jr. Team Up To Create The Private Estate Dinner Experience

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Chef Fabio Viviani and Branding Expert Henry Kaminski Jr. will host a series of private dinners and networking events prepared by celebrity chef and restauranteur Fabio Viviani himself – in the privacy of his private estate on the outskirts of Chicago and other incredible monthly members-only experiences to savor in 2023. Video Link: https://www.youtube.com/embed/TLZt3sCPBRo Some but not all of the ingredients used for these dinners are: Certified A5-grade Miyazaki Kobe beef, Wagyu Rib Eyes from Matsusaka Japan, New York, and Wagyu Beef brought in monthly from Kagoshima prefecture in southern…

Carol A Santella And C&G Small Business Association Join Business Innovators Magazine To Assist With Vast And Unforeseen Changes Affecting The Hospitality, Holistic And Integrative Medical Industries

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Carol A Santella, C&G Small Business Association and Business Innovators Magazine seek innovative and passionate professionals in the hospitality, holistic, integrative and functional medicine communities to be a part of a Special Project addressing the vast changes, projections, innovative and strategic solutions affecting the present and futures of these industries.

Mokha Bunn Specialty Coffee Introduces Rare, Yemeni Beans with Ancient Traditions, a World-Class Taste and the Comfort of an Extraordinary Cup of Coffee.

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Mokha Bunn is the first company to establish a direct line between Yemeni coffee producers and South American consumers, and they are now the first Canadian coffee roastery and company with sustainable, distinctive, and robust seasonal Yemeni specialty coffees that are from farm to doorstep.

Tiwala Markt Company LLC To Make Organic Food More Affordable in The U.S.

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Tiwala Markt Company LLC, a limited liability company registered in the States of Texas and Delaware, has pledged to make organic food very affordable for United States consumers. The company, with branches in West African countries of Ghana and Togo, disclosed their strategies and intentions to prioritize American citizens’ health by making certified organic food an easier and affordable choice.