Avocado Poinsettia Pie and cold Sea Foam Jell-O Salad: Testing vintage Chicago Tribune Christmas recipes from the ’50s and ’60s

Officially named Avocado Poinsettia Pie, the concoction of canned cream of celery soup and frozen peas mixed with two eggs reflects an era when refrigerator space was limited and fresh ingredients — especially those not in season — were difficult to find at the supermarket.

Vintage Chicago Tribune: How Rudolph the Red-Nosed Reindeer became a Christmas icon

Rudolph the Red-Nosed Reindeer was conceived for a purely Scrooge-like reason — to make money. Its creator, however, saw the Montgomery Ward marketing campaign as an opportunity to be as bold in his writing as the fantastical flying stag with a blindingly bright beak he invented was when called upon to pull Santa Claus’ sleigh […]

Today in History: Franco Harris makes the ‘Immaculate Reception’

On Dec. 23, 1972, in an NFL playoff game between the Pittsburgh Steelers and the Oakland Raiders, Steelers running back Franco Harris scored a game-winning touchdown on a deflected pass with less than 10 seconds left in the game. The “Immaculate Reception,” as the catch came to be known, is often cited as the greatest NFL play of all time.