Anyone else remember Orange Julius?
Category: Recipes
Swedish Bakery nostalgia: Your guide to re-creating a recipe from one of Chicago’s most-missed bakeries
When a favorite Chicago bakery closes, you take action the only way you know how.
Recipe: Homemade green goddess dressing
The favored color to wear on Saint Patrick’ s Day for good luck and to keep us invisible to leprechauns. We love the color for everything from the Chicago River to beer and dinner. This year we’ re tapping into one of our favorite dressings, green goddess, to create a meatless meal as brilliantly green as the lush green fields of Ireland.
The Kitchn: This chopped salad is the perfect dish to accompany the change of seasons
My big springtime chopped salad — in my honest opinion — is the perfect dish to accompany the change in seasons. In place of regular ol’ lettuce, I reach for fresh veggies like sugar snap peas and asparagus, both of which add crunch and texture.
Your new go-to quiche recipe
After testing numerous combinations of dairy and eggs for our best quiche recipe, we settled on a medium-rich custard with a smooth texture, fine taste, and a good set, combining two whole eggs with two yolks, 1 cup of milk, and 1 cup of heavy cream. We found that a baking temperature of 375 degrees […]
The best waffles are crisp on the outside and creamy on the inside
We wanted a waffle recipe that produced crisp-on-the-outside, creamy-on-the-inside waffles. We found that a thick batter lets the outside of the waffle become crisp, while the inside remains custardy. Buttermilk made our batter extra thick.
Meat sauce without the meat? Even carnivores will take to this rich, flavorful pasta dinner
We amped up the “meatiness” in this vegetarian pasta sauce by using a full pound of savory cremini mushrooms and a hefty amount of tomato paste. Rigatoni with Quick Mushroom Bolognese Serves 4 1 pound rigatoni 3/4 teaspoon table salt, plus salt for cooking pasta 1 pound cremini mushrooms, trimmed and quartered 3 tablespoons extra-virgin […]