Recipe: Homemade green goddess dressing

The favored color to wear on Saint Patrick’ s Day for good luck and to keep us invisible to leprechauns. We love the color for everything from the Chicago River to beer and dinner. This year we’ re tapping into one of our favorite dressings, green goddess, to create a meatless meal as brilliantly green as the lush green fields of Ireland.

Meat sauce without the meat? Even carnivores will take to this rich, flavorful pasta dinner

We amped up the “meatiness” in this vegetarian pasta sauce by using a full pound of savory cremini mushrooms and a hefty amount of tomato paste. Rigatoni with Quick Mushroom Bolognese Serves 4 1 pound rigatoni 3/4 teaspoon table salt, plus salt for cooking pasta 1 pound cremini mushrooms, trimmed and quartered 3 tablespoons extra-virgin […]