Category: Recipes

The sweet but simple loaf is easily customizable and requires little prep — it’s no wonder it’s so popular.

A French 75 is great classic cocktail to celebrate milestones or special events with (it just might be the ultimate Valentine’s Day libation!), but it’s also a great excuse to break open a bottle of Champagne any day you feel like popping a cork.

We hit the kitchen in search of potato tots with a golden, crunchy exterior and light, fluffy interior.

Scotch eggs have a savory interior with a surprisingly crisp and airy exterior. They seem like they would be heavy, but they’re actually very light on the palate.

Here’s how to roast shrimp in the oven for easy weeknight meals.

To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned great Northern beans and their seasoned canning liquid with softened aromatic vegetables and herbs.

We tossed the crunchy chickpeas with a zippy spice mix and set them aside to cool before scattering them atop a salad of arugula, cucumber, cherry tomatoes, sweet-hot Peppadew peppers, and salty-rich feta. A gutsy honey-Dijon vinaigrette finished things off with sweetness and tang.

For a light and airy, slightly sweet Easter bun, we added plumped raisins to a simple, water-based yeasted dough and gave it plenty of time to rise. Butter and eggs added richness, and an egg wash gave the buns a gorgeous golden-brown sheen once baked. To decorate our baked buns, we opted for a simple icing, which we piped in long continuous stripes across the rows to create a traditional cross atop each bun.

One of my go-to salad dressings at the grocery store is Makoto ginger dressing.

There are many amazing breakfast recipes out there, but nothing can get me out of bed on a lazy weekend like an omelet stuffed with melty cheese and herbs. This classic dish is so easy that it can be made before you’ve even had your first cup of coffee (omelets also make an ideal breakfast-for-dinner!).