The Seine river cruise travels from Paris to the heart of Normandy, where the cultural offerings also include lessons in World War II history.
Category: Restaurants, Food and Drink
The Kitchn: These one-bowl banana muffins are so easy
Banana muffins make use of an ingredient that’s beyond its prime for eating out of hand, but is now perfect for giving muffins a naturally sweet fruit flavor.
Where to grab a bite or beer ahead of Chicago Sky’s home opener at Wintrust Arena
For the uninitiated, the South Loop may appear to lack the restaurant and bar options North Side neighborhoods have. But it is home to a bevy of definitive Chicago dishes, solid sports bars and modern concepts.
Lagunitas Brewing closing Chicago brewing operations and taproom amid declining sales
The Chicago warehouse will remain open as the company will continue to serve the local market, but the taproom inside the brewery will also close.
Smyth takes No. 90 spot on extended version of World’s 50 Best Restaurants list
The restaurant is only the third ever from Chicago to make the list, according to a representative for World’s 50 Best.
How Chicago’s tea community is stirring up the way we connect
From casual meetups and educational workshops, the Chicago Tea Collective has brewed up friendships and traditional Asian tea flavors for the past two years.
Review: Tre Dita, the Italian restaurant with steak and a pasta lab by celebrated chef Evan Funke in Chicago
Lettuce Entertain You runs the new restaurant and bar at the St. Regis Chicago luxury hotel for a chef with a celebrity following.
Inside the first Mexican taco stand to get a Michelin star
Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and did exactly the same thing he’s been doing for 20 years: searing meat.
Loop restaurants are clawing their way back to health
More than 300 downtown restaurants, bars and bistros shuttered during the first three years of the pandemic. Surviving Loop restaurant owners now say they can see light at the end of the tunnel.
Red Lobster closes dozens of locations across the US just months after ‘endless shrimp’ losses
The locations span across more than 20 states — cutting back on Red Lobster’s presence in cities like Denver, San Antonio, Indianapolis and Sacramento.