A first-of-its-kind restaurant week featuring 13 Central Street eateries in Evanston will take place between April 7 and April 13. Evanston’s Central Street, in the area roughly between the Gichigamiin Indigenous Nations Museum and Ryan Field, has 24 food and drink establishments, excluding the Whole Foods in that area, according to Angela Shaffer, Central Street’s […]
Category: Restaurants, Food and Drink
Wrigley Field debuts menu with jibaritos, baseball doughnuts and fried ranch bombs
This year, baseball fans at Wrigley Field can enjoy new items such as doughnuts in the shape of a baseball, jibarito sandwiches and lobster rolls.
Photos: What to eat at Chicago Cubs games at Wrigley Field this season
A look at the food and beverage options for Chicago Cubs games at Wrigley Field this season.
Here are Chicago’s 5 James Beard nominees
The James Beard Foundation announced Wednesday the finalists vying for its coveted awards, and among them are five Chicago chefs and restaurants.
Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago
Plus more openings, closings and pizza news, including tavern and Detroit style, in the city and suburbs.
La Grange group continues to promote positivity long past its pandemic origin
A Facebook group started to support La Grange area restaurants during COVID has grown to over 10K members in the five years since.
Illinois becomes first state to mandate halal, kosher meals be available in public institutions such as schools
With the Faith By Plate Act mandating halal and kosher meals be offered at places such as public schools, Muslim parents are thrilled and hope the state follows proper guidelines around slaughtering methods.
Clarendon Hills plans village’s first ever Restaurant Week
The Chamber of Commerce promotion will feature 11 are restaurants in an effort to “drive traffic and interest to the village.”
2,400 grocery workers to decide whether Tony’s Fresh Market will go union
The union election will be one of the largest held in the U.S. private sector so far this year.
Two former competitors join forces to create The Greggory restaurant in South Barrington
Bill Veremis and Gregg Horan have known each other for at least 25 years as managers of two competing Rosemont restaurant giants.