Chick-fil-A is telling customers to “please discard” Polynesian sauce dipping cups that were ordered over the past few weeks.
Chick-fil-A tells people to throw away Polynesian sauce cups over allergy concerns
Category: Restaurants, Food and Drink
Mayor Johnson announces new measures to help struggling Loop business district
The city will provide more support for restaurants and stores in the Loop, an area still struggling to fully recover from the pandemic, he said.
Recipe: Homemade green goddess dressing
The favored color to wear on Saint Patrick’ s Day for good luck and to keep us invisible to leprechauns. We love the color for everything from the Chicago River to beer and dinner. This year we’ re tapping into one of our favorite dressings, green goddess, to create a meatless meal as brilliantly green as the lush green fields of Ireland.
There will be blood: To spotlight its new exhibition, Field Museum partners with Chicago chefs to create dishes with blood
Blood Appétit gives diners the opportunity to try dishes that incorporate blood as an ingredient, from pizza and tacos to chocolate cake.
The Kitchn: This chopped salad is the perfect dish to accompany the change of seasons
My big springtime chopped salad — in my honest opinion — is the perfect dish to accompany the change in seasons. In place of regular ol’ lettuce, I reach for fresh veggies like sugar snap peas and asparagus, both of which add crunch and texture.
Restaurant news: Pookie Crack Cakes in Bronzeville among 8 notable openings in Chicago and the suburbs
Notable openings include Bittersweet Pastry, Brasero, Joong Boo, La Grande Boucherie, Publican Quality Bread, Sando Street and Stefani’s Bottega Italiana.
What’s the difference between a $3 bottle of wine and a $300 bottle? 10 value-focused recommendations.
From bargain finds that outperform to exceptional splurges worth your hard-earned cash, wine recommendations across price points.
Your new go-to quiche recipe
After testing numerous combinations of dairy and eggs for our best quiche recipe, we settled on a medium-rich custard with a smooth texture, fine taste, and a good set, combining two whole eggs with two yolks, 1 cup of milk, and 1 cup of heavy cream. We found that a baking temperature of 375 degrees […]
‘Much more than a glass of beer’: Turner Häus turning the tide for Chicago’s Black brewers
Cousins Blair Turner-Aikens and Steve Turner are brewing beer that honors family matriarchs at their new space in Bronzeville.
Etta restaurant group files for Ch. 11 following closure of River North location
The restaurants, which include locations in Bucktown and River North, have struggled financially since breaking off from Maple & Ash.