On April 15, 1955, Ray Kroc opened the first franchised McDonald’s restaurant in Des Plaines, Illinois.
Category: Restaurants, Food and Drink
After a server at a Pilsen restaurant was attacked, a community wants justice
As police continue the search for the two aggressors, the images of the beating over a $50 check still haunt some of the other workers at the restaurant.
Restaurant review: M’daKhan, Middle Eastern food by way of backyard barbecues in Little Palestine near Chicago
The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.
Trump’s tariffs hit a sour note in landmark NYC emporium of sweets
Economy Candy in New York City has gummies from Germany, lollipops from Spain, chocolates from Japan and a panoply of candies from across the U.S. They will all be affected by President Trump’s tariffs.
Owner of shuttered Bourbon’s Smokehouse to run new Firewater BBQ in New Lenox
Joe Regiro, owner of shuttered Bourbon’s Smokehouse, will manage Firewater BBQ & Brew at the same Lincoln Highway location.
Evanston’s Central Street Restaurant Week runs April 7-13
A first-of-its-kind restaurant week featuring 13 Central Street eateries in Evanston will take place between April 7 and April 13. Evanston’s Central Street, in the area roughly between the Gichigamiin Indigenous Nations Museum and Ryan Field, has 24 food and drink establishments, excluding the Whole Foods in that area, according to Angela Shaffer, Central Street’s […]
Wrigley Field debuts menu with jibaritos, baseball doughnuts and fried ranch bombs
This year, baseball fans at Wrigley Field can enjoy new items such as doughnuts in the shape of a baseball, jibarito sandwiches and lobster rolls.
Photos: What to eat at Chicago Cubs games at Wrigley Field this season
A look at the food and beverage options for Chicago Cubs games at Wrigley Field this season.
Here are Chicago’s 5 James Beard nominees
The James Beard Foundation announced Wednesday the finalists vying for its coveted awards, and among them are five Chicago chefs and restaurants.
Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago
Plus more openings, closings and pizza news, including tavern and Detroit style, in the city and suburbs.