The Feast of the Goat Queen event Saturday is a celebration of “the universal heart of the theater kid in all of us,” organizers said.
‘Feast’ in Homewood invites people to ‘be part of the art’
Category: Restaurants, Food and Drink
On a quest for perfect pizza in Naples, birthplace of the thin-crust pie
Naples is a vibrant city proud of its culinary roots, and one where you could easily spend a week eating nothing but pizza in its many forms.
As new Foxtrot owner plans to reopen stores, a former undocumented worker recounts his struggle to find a job and collect unemployment
As a co-founder of Foxtrot and new investors plan to reopen about a dozen stores this fall, most of the 50 former immigrant workers who worked at the commissary continue to struggle to find new jobs to make ends meet.
Step aside rosé: This summer’s coolest sips are chillable red wines
After years of simmering under the radar, chilled reds as a category have catapulted into the mainstream, emerging as this summer’s most fashionable pour.
Guide: The new buttery, flaky, golden age of croissants around Chicago, from crookies to chiles rellenos and hot dogs
When I last tasted dozens upon baker’s dozens of croissants around Chicago, two sisters at one bakery stood out among an impressive field: Lizette and Marisol Espinoza at Pan Artesanal. They co-own the business, as business administrator and chef, respectively. Technically the bakery is in the Logan Square neighborhood, but it feels more than ever […]
Cold brew in Chicago: Roasters big and small explore the growing canned coffee market
Chicago is a national cold brew capital where roasters of all levels can compete and innovate.
We sampled several local canned coffee offerings. Here’s our favorite.
The Tribune Dining Team wanted to see how local canned coffee offerings stacked up against each other.
These musicians are playing Pitchfork, Lollapalooza and Riot Fest. Here are their favorite places to eat in Chicago.
From folk singers getting Italian beef with extra giardiniera to DJs seeking sushi, this is where performers are heading to get a taste of the Windy City.
Soon-to-be renamed Revival Food Hall will remain open, rebrand under Atlanta-based hospitality management company
STHRN Hospitality, which manages similar food halls in Los Angeles, Atlanta, Cincinnati, and other cities, will oversee Revival’s 14 vendors and the central bar in the National Building.
Mini reviews: Inside looks at Al-Diar, Bayan Ko Diner and Casa Madai
As we pass the halfway point through 2024, the Tribune food team looks at three notable places that have opened in recent months.