Check out our guide to find the closest market to you and get ready to create your own farm-to-table experience.
Guide: 64 farmers markets in Chicago and the suburbs for 2024
Category: Restaurants, Food and Drink
Sheila’s concession stand in North Lawndale serves mini golfers while nurturing the community
A grant helped the owner open Sheila’s, which will used its income to keep the concession stand Douglass 18 Miniature Golf Course running.
While texture might not be something you think about when it comes to cocktails, mixologists certainly do
In the general scheme of things, “texture” is a word that’s easy to define. We can physically feel it through touch and recognize it when eating. But when it comes to cocktails, texture can be trickier to grasp.
Chicagoan Patrick Bertoletti celebrates hot dog eating contest win: ‘I still can’t really believe it’
A day after chowing down on 58 hot dogs and buns to win Nathan’s Famous Fourth of July eating contest, Patrick Bertoletti is in a bit of a “hot dog coma.”
Revival Food Hall vendors may stay after lease dispute
Hungry people downtown who love Revival Food Hall may be able to keep chowing down there after all. Revival Food Hall posted on Instagram this week that it would close at the end of the month after eight years of business as one of the city’s beloved indoor markets. “Since reopening after COVID, inviting people […]
Chicago native Patrick Bertoletti wins his first men’s title at annual Nathan’s hot dog eating contest
The reigning men’s champion, Joey “Jaws” Chestnut, didn’t attend the competition this year over a sponsorship tiff.
The Kitchn: Easy chicken parm burgers are even more delicious than the Italian classic
This easy, soon-to-be classic is a mash-up of chicken Parm and chicken Parm meatballs.
Four Naperville restaurants win prestigious, international award from Wine Spectator magazine
Four Naperville restaurants received an Award of Excellence for their wine selections from lifestyle magazine Wine Spectator, a prestigious and international honor presented annually.
Column: Class, social status in the kitchen and ‘The Bear’
A Chicago sandwich joint switches to fine dining, but restaurants of all types are an ecosystem where class issues play out. How well — or not — does “The Bear” tackle these themes?
30 Fourth of July specials at Chicago restaurants and bars, from Bomb Pop slushies to barbecue
Whether you’re spending the occasion at a festival or in your backyard, these 30 spots will provide you with everything you need to enjoy America’s birthday.