Food writer Julie Powell, who became an internet darling after blogging for a year about making every recipe in Julia Child’s ‘œMastering the Art of French Cooking,’� leading to a book deal and a film adaptation, has died
Related posts
-
Cats meet Claus at Barb’s Precious Rescue event
There were no reindeer. But there were plenty of cats, as Barb’s Precious Rescue and Adoption... -
Wishing you a Merry Christmas
For 32 years, Tom Lynch has created a new watercolor painting for the Daily Herald's Christmas... -
Daily Herald opinion: A day to cherish: Varied perspectives on Christmas greet the holiday with a great sense of joy and hope
This editorial is adapted from one that was originally published on Dec. 24, 2016.