My life partner, Nan, has been cooking with eggplant for decades, and her premiere eggplant dish is eggplant Parmigiana. Seeing a new recipe for the dish inspired her to update hers using provolone cheese and roasted eggplant slices. Lucky for us, it was a winner.
Related posts
-
Officials: Buffalo Grove fire causes almost $1 million in damage, displaces residents
Residents of a townhome unit on the 300 block of Le Parc Circle in Buffalo Grove... -
‘We won’t be silent’: Hundreds show support for International Women’s Day in Geneva
A crowd estimated at about 1,000 by organizers waved signs reading, “Women’s rights are human rights.” -
Ex-boyfriend charged with first-degree murder of Mount Prospect woman found in Busse Woods
The ex-boyfriend of a Mount Prospect woman who was found dead in Busse Woods Forest Preserve...