The fall garden should be planted soon

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During early August, plant short-season snap beans, broccoli, cabbages, cauliflower, carrots, mustard greens, spinach and radishes for fall harvesting. Continue to harvest herbs by either snipping foliage, drying entire sprigs or plants, or freezing individual portions in ice-cube trays. Pinch off developing flowers to retain essential oils and flavor in the plants’ foliage.

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