During early August, plant short-season snap beans, broccoli, cabbages, cauliflower, carrots, mustard greens, spinach and radishes for fall harvesting. Continue to harvest herbs by either snipping foliage, drying entire sprigs or plants, or freezing individual portions in ice-cube trays. Pinch off developing flowers to retain essential oils and flavor in the plants’ foliage.
Related posts
-
‘She’s my inspiration’: Soon-to-be 100-year-old still woman walks over three miles a day at The Centre of Elgin
Soon-to-be 100-year-old Betty McKeown was celebrated during a party at The Centre of Elgin on Thursday.... -
Buffalo Grove DePaul student speaks out about antisemitic campus attack
A Stevenson High School graduate and DePaul University student spoke out about a campus antisemitic attack. -
Buffalo Grove DePaul student speaks out about antisemitic campus attack
A Stevenson High School graduate and DePaul University student spoke out about a campus antisemitic attack.