It’s a trend gaining ground as consumers spend more time reading packaging labels and menu ingredients to learn where their food comes from and how it affects the environment. More than 35 million tons of food are wasted every year in the U.S. — about 40% of the country’s food production — costing the national economy more than $200 billion, according to the Upcycled Food Association.
Related posts
-
Weppner’s 3 TD night helps Geneva snap long losing skid to Batavia
Geneva wide receiver Finnegan Weppner had three touchdowns in the second half to lead the Vikings... -
Fremd QB’s historic night leads Vikings over Barrington
Fremd southpaw QB Danny O'Brien threw for a school-record 395 yards, breaking the record of Chicago... -
One year later: Specter of Oct. 7 hovers over High Holiday celebrations
Suburban Jews reflect on the anniversary of the Oct. 7 Hamas attacks in Israel while observing...