We hit the kitchen in search of potato tots with a golden, crunchy exterior and light, fluffy interior.
Category: Recipes
The Kitchn: How to make Scotch eggs
Scotch eggs have a savory interior with a surprisingly crisp and airy exterior. They seem like they would be heavy, but they’re actually very light on the palate.
The Kitchn: The easiest way to cook shrimp
Here’s how to roast shrimp in the oven for easy weeknight meals.
Soup made with canned beans is convenient, satisfying and surprisingly sophisticated
To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned great Northern beans and their seasoned canning liquid with softened aromatic vegetables and herbs.
Skillet-roasted chickpeas add crunch to this chopped salad
We tossed the crunchy chickpeas with a zippy spice mix and set them aside to cool before scattering them atop a salad of arugula, cucumber, cherry tomatoes, sweet-hot Peppadew peppers, and salty-rich feta. A gutsy honey-Dijon vinaigrette finished things off with sweetness and tang.
Breakfast? Dessert? Sweet Easter dinner roll? This balanced bun checks all the boxes
For a light and airy, slightly sweet Easter bun, we added plumped raisins to a simple, water-based yeasted dough and gave it plenty of time to rise. Butter and eggs added richness, and an egg wash gave the buns a gorgeous golden-brown sheen once baked. To decorate our baked buns, we opted for a simple icing, which we piped in long continuous stripes across the rows to create a traditional cross atop each bun.
The Kitchn: I use this homemade Makoto ginger dressing on everything
One of my go-to salad dressings at the grocery store is Makoto ginger dressing.
French omelets vs American omelets
There are many amazing breakfast recipes out there, but nothing can get me out of bed on a lazy weekend like an omelet stuffed with melty cheese and herbs. This classic dish is so easy that it can be made before you’ve even had your first cup of coffee (omelets also make an ideal breakfast-for-dinner!).
The Kitchn: What makes this sticky chicken salad so delicious? Three words: crushed barbecue chips
When I was growing up, my family used to go to this neighborhood icehouse (an indoor-outdoor dive bar and restaurant popular in Texas) and my go-to order was a salad they called “chicken on the green.” It had a lot going on, but the key components were fried popcorn chicken and some crunchy vegetables over […]
The Kitchn: The secret to stopping burning hands after you cut hot peppers
Next time you forget the gloves and wind up feeling like your fingers are on fire, reach for these six helpful pantry items to get the jalapeno off your hands, most of which are probably in your kitchen right now.