Johann Moonesinghe, CEO of Austin-based restaurant fintech startup inKind, completed the acquisition April 16, setting the table for Etta to emerge from bankruptcy.
Umaga Bakehouse celebrated its grand opening with lines out the door and sold out shelves in the Mayfair neighborhood on April 20.
Under the plan, bars and entrepreneurs elsewhere will be able to apply to use The Sports Bra brand for their franchises.
Chipotle says its employees can choose chicken once again.
Fatpour Tap Works, a combined indoor/outdoor space with a dining room, bar, outdoor patio, 20 TVs and 20 beers on draft, opened its doors for its Lincolnwood location at District 1860. It’s the forth location for the restaurant with locations near the McCormick Pace Convention Center, Wicker Park and Wilmette, opened its doors for its newest location at District 1860 on April 25. Owner Erik Baylis said the restaurant is a “place for everyone” and serves modern American food on a menu with salads, flatbreads, sandwiches, burgers, traditional entrees and desserts. The Lincolnwood location at 7244 Lincolnwood location will be able […]
A two-step technique for grating potatoes yields latkes that are crispy around the edges but still creamy in the center, with serious potato flavor.
A round up of a few grocery store items that are good deals that are worth the drive.
Choosing a bottle of wine can be a stressful task. Especially when that wine is meant for someone else.
Should your toast be sweet or savory, cooked on the stovetop or in the oven, served up in slices, baked into a casserole, or even stuffed with ricotta?
This homemade vodka sauce rivals anything you can order from a restaurant. It’s perfectly creamy (thanks to plenty of cream!) and has just the right texture, thanks to the whole peeled tomatoes.